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Category Archives: Malaysia

@grill Bangi, mmmm….best!

@grill’s chicken chop…yummyyy!!!

Assalam…

Ha…makan lagi? Hehe…kali ni nak kongsi pasal makanan western lagi. Restoran ni memang best! The best western restaurant in Bangi so far. Nama restoran ni @grill.

Terletak di Seksyen 9, Bandar Baru Bangi. Belakang restoran Paparich. Sebaris dengan restoran Mohd Chan Abdullah (banyaknya landmark kedai makan haha).

@grill..the best western restaurant in Bangi so far…

Harga makanan di sini, boleh dikategorikan sebagai berpatutan. Tak mahal sangat dan tak murah sangat. Nak makan sekali sekala, boleh la kan.

Dari segi kualiti makanan, saya bagi 4.9/5.0! Bahan mentah yang digunakan, bahan yang baru dan segar!

Yang kurang di restoran ni, adalah tempat duduk yang terhad. Biasala, kalau setting crowded sangat customer tak selesa pulak kan. So, kalau nak makan malam, seeloknya pergi awal, seawal selepas maghrib.

Rasanya, ada masanya, ada live band kot main kat sini, sebab ada set live band kat dalam.

Apapun, syabas kepada restoran @grill!! Teruskan dan kekalkan kualiti makanan dan rasa yang sedap. Jangan dah famous, drop kualiti n rasa plak ye!

Selamt mencari dan mencuba!

 
 

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Upin Ipin ada kedai makan?

Assalam….

Ha..maju kan upin ipin? Ada kedai makan sendiri. Hehe…Bagi saya, pemilik restoran ni bijak mengambil peluang. Sebab karakter upin ipin tengah ‘famous’ kan!

Kedai makan upin ipin ni terletak di Bandar Baru Bangi, Jalan 6/7B, Seksyen 6. Berdekatan dengan D’One steak, bertentangan dengan kawasan Seri Bangi.

Konsep makanan di Kedai Makan Upin & Ipin ni, kebanyakannya adalah makanan kampung, lebih-lebih lagi ‘ayam goreng’ kegemaran Upin & Ipin. Dari segi harga, boleh dkategorikan sebagai harga pertengahan, tak murah dan tak mahal sangat.

Restoran

Suasana dalam Kedai Makan Upin Ipin

Air pun brand sendiri okay!

Saya mencuba hidangan Nasi Putih dengan daging merah. Rasanya, boleh tahan! Harganya, RM 1x termasuk minuman (tak ingat exact price).

Ok. dalam kedai ni pun, selain makanan, terdapat pelbagai barangan jenama Upin Ipin. Jadi, siapkan dompet anda jika anak anda jenis ‘gila’ upin ipin…hehe…

Saya xdapat nak tangkap gambar luar kedai sebab time tu hujan.

Ok. Setakat ini dahulu kali ni!

 

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Jom Makan : Fook Yuen, Kota Kinabalu

Assalam…

Ha..kali ni saya nak kongsi spot makan best di KK, Sabah. OK, kita start dengan hot spot untuk brekfast dulu. Yang lain-lain, nantikan dalam tulisan lain kali.

Saya kerap berkunjung ke Kota Kinabalu, samada atas urusan kerja, mahupun melancong (termasuk honeymoon =) ). Salah satu spot makan pilihan saya untuk sarapan pagi, adalah Fook Yuen. Ha! Jangan terperanjat, walaupun Restoran ni namanya melambangkan pemilikannya dari kaum tiong hua, namun restoran ni memiliki sijil halal Jakim.

Fook Yuen

Tanda Halal di Fook Yuen

Antara menu kegemaran saya adalah roti bakar, nasi lemak bungkus dan sudah semestinya dinikmati dengan kopi!

Restoran ni ada dua lokasi. Satunya, di kawasan Asia City (Singgahmata) dan satu lagi di kawasan Jalan Gaya (Tamu). Yang di Gaya Street lebih besar.

Kopi Tarik

Kopi Madras dan Roti Bakar. Emmmmdap!

 

Dari segi harga, tidak mahal. Biasa-biasa saja.

Tapi, kalau pegi lewat pagi, bersiap sedialah untuk berdiri menunggu meja kosong. Lagi satu, restoran ni berkonsepkan layan diri. Ambil makanan sendiri, pesan minuman dikaunter dan bayar. Anda akan diberikan nombor giliran untuk air dan roti bakar.

Fook Yuen Jalan Gaya, KK

Ramainya orang dalam kedai ni. Layan diri Ok!

Selamat mencuba!

 

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Kisah nak beli baju raya

Salam semua!

Ha..lagi 2 minggu lebih..kita akan menyambut Aidilfitri. Macam mana puasa anda tahun ni?

Tahun lepas, saya beli kain, upah orang jahitkan baju melayu. Tapi, bila calculate2 balik, macam membazir pulak! Yela, kain ja dah brapa, upah ja…paling kurang RM60 (di Kedah la…kalau di KL RM80 ke atas). Total semua, dah seratus lebih. So, tahun ni saya decide, untuk beli yang dah siap.

Sabtu lepas, saya sempat meninjau-ninjau baju raya. Alang2, beli baju raya anak isteri sekali. Destinasi pertama kami,KWC, Kenanga Wholesale City. As expected, di KWC, tak banyak baju lelaki. Majority kedai adalah baju wanita. Sempat la saya ‘sambar’ 3-4 helai baju kemeja (untuk saya, adik, ayah dan ayah mertua). Berdasarkan pemerhatian saya, harga bagi baju lelaki, seperti biasa. Saya masih boleh dapat kemeja dengan harga RM20-29 sehelai. Kebanyakannya kain cotton. Kedai baju lelaki banyak terletak di tingkat LG dan G.

So, sampai la turn wife. Puas jugak pusing kedai-kedai nak cari baju kurung warna merah (nak sedondon la katakan). Baju kurung banyak terdapat di tingkat 3-4. Ha…harga bagi baju wanita, saya dan isteri perasan, ada peningkatan harga. Kalau dulu (bukan musim raya) masih boleh dapat harga bawah RM100-RM200. Tapi, mentang-mentang dah nak raya ni, purata harga dari RM150 ke RM300! Ada jugak yang harga bawah RM100, tapi kain yang kurang berkualiti, ataupun corak/trend lama (mengikut kata isteri saya la). Last2, dapatlah jugak sepasang baju untuk dia. Baju baby plak, dapat la 2-3 pasang. Harga baju baby pun rasa macam ada sedikit peningkatan harga.

Oleh kerana KWC tak ada baju melayu, so saya decide untuk ke Mydin USJ. Tahun lepas, saya pernah ke sini, beli baju untuk majlis hari raya company. Bila sampai, biasa la, masalah jam, masalah parking, terpaksa parking agak jauh. Dah masuk dalam, MasyaAllah, ramainya orang! Terus ke tempat tujuan, seksyen pakaian. Bagi saya, berbaloi beli baju melayu di Mydin ni. Harga tak mahal, sekitar RM50-80 (majoriti). Kualiti pun OK! Baju melayu untuk baby pun murah! Harga sekitar RM29.90! Saya beli di KWC RM50! So, finally, saya rasa, anda jangan pandang rendah untuk beli baju di Mydin. Duit pun jimat!

 
 

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10 dishes (and drinks) that you MUST TRY in Malaysia!

It’s quite a long time i’m not posting any entry in my blog, due to my working schedule (outstation). Sadly, the internet coverage at that place is not so good, eventhough i’m trying to switch the service provider from one to another. Now, I’m back to KL (for a while), and I would like to tell you more about my beloved country, Malaysia!

OK. Let’s discover 10 dishes that you must try during your visit to Malaysia!

1. Nasi Lemak (Fragrant Rice cooked with coconut milk)

Fragrant Rice

Nasi Lemak (Image Source: Wikipedia)

Traditionally, this comes as a platter of food wrapped in banana leaves, with cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal) at its core. As a more substantial meal, nasi lemak can also come with a variety of other accompaniments such as ayam goreng (fried chicken), sambal sotong (cuttlefish in chilli), cockles, stir fried water convolvulus (kangkong), pickled vegetables (acar), beef rendang (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.

P/S: We normally eat Nasi lemak during breakfast =)

2. Roti Canai (Paratha)-“The flying flatbread”

How to say it? Say…..Cha…nye…=)

Flying bread

This is how “Roti Canai” looks like. Served with sambal (spicy sauce), curry and dhal.

Roti canai (pronunciation tʃanai) is a type of Indian-influenced flatbread found in Malaysia and Indonesia. It is often sold in Mamak (Indian Muslim) stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta.

This is how they do it! Roti Canai in the making
(Image Source: http://insightsabah.gov.my)

 

3. Teh Tarik (Bubble Milk Tea aka “pulled tea”)

It’s not complete if you ordered your roti canai, without teh tarik.

Bubble tea

Teh Tarik
(Image Source: tehtarikplace.my)

Ask any Malaysian worth his or her salt to name their favourite tea, and most likely it is the teh-tarik. Literally meaning “pull tea”, the drink is prepared using out-stretched hands to pour piping hot tea from a mug into a waiting glass. The higher the pull the thicker the froth. Often found in Indian hawker stalls or restaurants, preparing the teh-tarik is both an art and science.

Teh Tarik make in action!
(Image source: mstar.com.my)

In expert hands, the action of streaming tea back and forth the containers is a feast for the eyes. This visual treat involves vigourous almost acrobatic like-movements of the hands and arms, as the tea steadily spills into receiving ends. Poetry in motion.

There is a reason behind this unusual method of serving tea. It is believed that the technique of stretching the tea helps it to mix well with another essential ingredient, the condense milk. Thus, bringing out the strong aroma and the subtle taste of tea. Also, the beverage cools faster this way. Style with substance.

4. Satay (Grilled meat -beef/chicken)

Satay ( /ˈsæteɪ/,  /ˈsɑːteɪ/ sah-tay), or sate, is a dish of marinated, skewered and grilled meat, served with a sauce (normally peanut sauce) .Satay may consist of diced or sliced chicken, goat, mutton, or beef; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Satay

Satay served with “Nasi Impit” or “Ketupat Nasi” and Kuah Kacang (Peanut Sauce)

5. Cendol

Cendol ( /ˈtʃɛndɒl/) is a traditional dessert originating from South East Asia which is still popular in  Malaysia, Indonesia, Myanmar (where it is known as mont let saung), Singapore, Vietnam, and Thailand.

Cendol, a worm-like jelly wit santan (coconut milk), sweetened with gula melaka/kabung (palm sugar)
(Image source:gilerkentang.com)

The dessert’s basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included.

6. Laksa (Rice vermicelli with gravy)

Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent, Indonesia.

Laksa Kedah

One of the famous Laksa in Malaysia is Laksa Kedah

There are many types of laksa in Malaysia, which origin from different parts of Malaysia. There are:

A. Laksa Utara (Nothern Laksa)-Famous in Kedah and Perlis

Perlis laksa (Malay: Laksa Perlis) is similar to Penang Laksa but differs in garnishing used such as catfish and eel fish. The famous Perlis laksa can be found in Kuala Perlis.
Kedah laksa (Malay: Laksa Kedah) is very similar to Penang laksa and only differs in the garnishing used. Sliced boiled eggs are usually added to the dish. Kedah laksa used rice to make a laksa noodle. The famous laksa in Kedah is Laksa Telok Kechai.

B. Laksa Penang aka Asam Laksa – Famous in Penang

Comes from the Malaysian island of Penang. It is made with mackerel (ikan kembung) soup and its main distinguishing feature is the asam or tamarind which gives the soup a sour taste. The fish is poached and then flaked. Other ingredients that give Penang laksa its distinctive flavour include lemongrass, galangal (lengkuas) and chilli. Typical garnishes include mint, pineapple slices, thinly sliced onion, hε-ko, a thick sweet prawn paste and use of torch ginger flower. This, and not ‘curry mee’ is the usual ‘laksa’ one gets in Penang.

C. Laksa Johor – Famous in Johor and southern of Malaysia

From Johor state in southern Malaysia, resembles Penang laksa only in the kind of fish used but differs in everything else. Johor laksa has coconut milk, use kerisik, dried prawns, lemon grass, galangal and spices akin to curry. The garnishing comprises slices of onion, beansprouts (taugeh), mint leaves, Vietnamese coriander or ‘daun kesum’, cucumber and pickled white radish. Sambal belacan (a kind of chili paste) is placed on the side. Finally, just before eating, freshly squeezed lime juice is sprinkled on the dish. Unique to Johor laksa is its Italian connection – spaghetti is used instead of the normal rice noodles or vermicelli. Johor laksa is traditionally eaten using the hand and the noodles are usually knitted (cetak) into a disk for each serving.

D. Sarawak Laksa- Famous in Borneo, especially Sarawak 

Comes from the Malaysian state Sarawak, on the island of Borneo. It is actually very different from the curry laksa as the soup contains no curry at all. It has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and optionally lime. Ingredients such as bean sprouts, (sliced) fried tofu or other seafood are not traditional but are sometimes added.

E. Kelantan Laksa- Famous in East Coast of Pennisular Malaysia-Kelantan and Terengganu

It is the easiest laksa recipe that is famous among peoples from the town of Kota Bharu of the Kelantan state, located at the east coast of Peninsular Malaysia. The main ingredient of Kelantan Laksa’s sauce is ‘ikan kembong’ or round scad mackerel that are boiled and minced. The minced fish are fried with onions, garlic, ginger, datil pepper, belacan (Shrimp paste), ‘kantan’ flower, Vietnamese coriander or ‘daun kesum’, lemon grass and dried tamarind slice. Coconut milk will then be added as the final ingredient and stirred until it is all mixed up and becomes thick. Kelantan Laksa is served just like the Italian spaghetti by adding ‘ulam’ (raw vegetables) and blended chili on the side. Another variable of Kelantan Laksa is ‘Laksam’. The sauce’s recipe are exactly the same but the noodles are a bit bigger and flat.

7. Char Kuey Teow

Char kway teow, literally “stir-fried ricecake strips”, is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore. The dish was (and still is in some places in Malaysia and Singapore) typically prepared at hawker stalls.

Char Kuey Teow
(Image source: friedchillies.com)

It is made from flat rice noodles (河粉 hé fěn in Chinese) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled cockles, bean sprouts and chopped Chinese chives. The dish may commonly be stir-fried with egg, slices of Chinese sausage and fishcake, and less commonly with other ingredients.

8. Rojak Buah (Mixture of fruits with spicy thick gravy)

Rojak, in Malay means Mix. As its named, rojak is a mixture of fruits (sweet and sour fruits) and poured with spicy gravy (dressing). The dressing is made up of water, belacan (shrimp paste), sugar, chili, and lime juice. Ingredients vary among vendors with some also using hae ko prawn/shrimp paste, tamarind or black bean paste in the mix.

Fruit Mixture (Rojak Buah)
Image Source: dnyonya.co

 

9. Pasembor (Rojak Penang or Rojak Mamak)- Famous in Indian Muslim (Mamak) restaurant

Also known as rojak, since it is also a mixture of several ingredient, such as fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.

Rojak Pasembor, famous in Penang and Mamak (Indian Muslim) Restaurant

Traditionally, Indian Muslim (Mamak) rojak vendors used modified sidecar motorcycles as preparation counters and to peddle their rojak. These mobile vendors now use modified mini trucks. The Pasembor available in Singapore is an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, served with a sweet and spicy chili sauce. In Penang, where it is a local favourite, it is always called pasembor, but in Kuala Lumpur and Singapore it is called rojak.

 

10. Air Batu Campur (ABC) aka Ais Kacang – Shaved Ice

It’s like a snow ball, poured with syrup and sweetened milk (jusk joking).

 

Formerly, it was made of only shaved ice and red beans, though the number and diversity of ingredients has since expanded.Today, ais kacang generally comes in bright colours, and with different fruit cocktails and dressings. In Malaysia, almost all variants now contain a large serving of attap chee (palm seed), red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup. Some stalls have even introduced novelty toppings such as durian, chocolate syrup and ice cream.

ABC (Air Batu Campur) or shaved ice
(Image source: malayslang.wikia.com)

There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.

Many Southeast Asian coffee shops, hawker centres, and food courts offer this dessert. Nowadays, ais kacang is mostly known as ‘ABC’ (acronym for Air Batu Campur, literally meaning “mixed Ice”).

 

OK! That’s 10 famous dishes that you can try in Malaysia. There are more, actually, maybe in the next entry.

If you need to know more about Malaysia or need guidance (tips and tricks), please email me or leave your question in comment form. No cost will be charged =)

 

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Visit Malaysia 101 : Kedah-The Rice Bowl of Malaysia (Part 1)

Since my first post on visit Malaysia, I can see my stats ‘spiked-up’! Thanks to all visitors and readers.

Let’s go to the next exciting place to visit in Malaysia, KEDAH.  I’ll divide my post about Kedah into 3 or 4 parts, since Kedah consist of mainland (which have so many places of interest to visit) and also, it’s world renowned beautiful island, Langkawi.

You can find more details facts and figure about Kedah, just Google it =). why? Becoz I think I have a lot to tell you on the interesting places that you can visit in Kedah!

Known as ‘rice bowl of Malaysia’, Kedah-Perlis paddy fields supplied more than half of total home grown rice in Malaysia. You’ll see a green, refreshing scenery of paddy fields along your journey to Kedah.

Map of Kedah state (Source: maps-malaysia.com) 

Let’s explore Kedah!

1. Bukit Kayu Hitam

Bukit Kayu Hitam is a border district of Kedah with Thailand. Almost similar to Padang Besar Perlis, Bukit Kayu Hitam is a famous destination for local and foreign tourist for shopping activities since there are a duty-free complex, where you can find imported items with cheaper prices. To get there from Alor Setar (Capital city of Kedah), you can rent a taxi. Bukit Kayu Hitam is 45km (approximately) from Alor Setar.

2. Lye Huat Garden, Changloo

On your way back to Alor Setar from Bukit Kayu Hitam, don’t forget to relax your mind at Lye Huat Garden. Lye Huat Garden was founded by Dato Lim Lye Huat in 2002. It was originally called Lye Huat Stone Art Gallery when it was first built in 1994. Dato Lim built it for his personal enjoyment. However, through the suggestion of friends, he decided ton open it to the public. In addition to being a tourist attraction in northern Kedah, Lye Huat Garden was also a venue for several national competitions including the National Flower, Hornfish, Bonsai and Suiseki Competition launched by the then prime minister, Mahathir Mohamad, in 2002. In 2004, the International Bonsai and Suiseki Competition was held here, and officiated by the Sultan of Kedah.

Not just and art gallery (stone art), but Lye Huat Gardens also famous with its mini zoo. From birds to mammals and reptiles, you’ll be exciting to know them (or even take photo with them).

More info : http://www.lyehuatgarden.com.my/html/lyehuat_main_N.html

3. Menara Alor Setar (Alor Setar Tower)

This is the tallest building in Alor Setar (in Northern region i think). The Alor Star Tower is the world’s 20th tallest telecomunication tower and also the 2nd tallest in Malaysia after Menara Kuala Lumpur. It stands at the height of 165.5 metre. From the observation deck, you’ll see the whole city of Alor Setar and neighbouring district.

Alor Setar Tower (Source of image : malaysia-builder.com)

For more info on Alor Setar tower, please visit : http://www.menaraalorstar.com.my/

4. Masjid Zahir (Zahir Mosque)

Masjid Zahir (Zahir Mosque)-(Source of image: Top20list.com)

A 100 years-old mosque, located in the heart of Alor Setar city, not so far from Alor Setar Tower. The site of this mosque before it was built was the cemetery of the Kedah warriors who had died while defending Kedah from Siam (1821). The architecture of the mosque was inspired by the AZIZI Mosque in Langkat town, north Sumatera. This mosque is enhanced with five prime large domes symbolizing the five Islamic principles.

Info on this : http://www.tourism.gov.my/destinations/detail.php?theme=CH&map_code=zahir&state=kedah

5. Balai Nobat (Hall of Drums)

It is just opposite the Masjid Zahir (Zahir Mosque). Balai Nobat belongs to the old Sultanate of Kedah. The Hall features the Nobat, the instruments of the royal orchestra. It comprises drums, gongs and a traditional flute. These instruments are played on special ceremonial occasions only. The musical skills of the Nobat are generally passed on from father to son.

6. Balai Seni (Art Gallery) 

Another attraction located nearby Masjid Zahir and Balai Nobat is Balai Seni. Built in 1912, the building was first used as the High Court before becoming the headquarters of several state government departments. Its architecture has strong Roman influence, which is evident also in the Temple of Fortune Rivals.

On July 25, 1983, Sultan Abdul Halim Mu’adzam Shah proclaimed it as the Balai Seni Negeri Kedah Darul Aman (Kedah Darul Aman State Art Gallery).

The gallery comprises five sections, and is home to antiques, historical relics and several arts collections including some fine Malaysian landscape watercolour paintings by AB Ibrahim. Other facilities include a souvenir shop where one can buy postcards and artist tools

7. Balai Besar (Royal Hall)

Located just besides the Balai Nobat and opposite of Masjid Zahir.It is one of the heritage and charm of Kedah state, where its original structure was built  in 1735 by Sultan Muhammad Jiwa Zainal Abidin Muazzam Syah(1710 – 1787), the founder of Alor Setar, who was also the19th ruler of the Kedah Sultanate, as the Balai Rong Seri, or Grand Audience Hall .

The Balai Besar was destroyed and rebuilt twice during the period in the Bugis invasion in 1770, followed by Siamese invasion in 1821. It was during the reign of Sultan Abdul Hamid Halim Shah, the 26th Sultan that the grand hall was completely revamped to its present look in 1893.

Royal Hall (Image source:selesahomestay.blogspot.com)

In 1896,  the Balai Besar was refurbished by Kedah State Public Works Department under supervision of  the Architect, Muhamad Bin Lebai Tambi from Penang, for the wedding ceremonies of the Sultan’s fivePrinces and Princesses,  held in 1904.

The Balai Besar was also the venue of the installation of a new sultan, namely Sultan Ahmad Tajuddin Halim Shah II (1804-1845) and Tuanku Sultan Haji Abdul Halim Mu’adzam Shah on 20 February 1959.

8. Pekan Rabu (Wednesday Market)

Just a few kilometres (1 km – 2km) from Masjid Zahir, there is a famous local products’ marketplace, named as Pekan Rabu.Pekan Rabu is now open not just on Wednesday, but every day. Its well known among the local population and tourists from outside Kedah. From is humble beginning weekly market operating from an attap roofed shack, it has since expanded into a multistory arcade selling a wide range of from traditional delicacies like dodol durian to mengkuang mats and apparel.

Various types of commercial activities are conducted in Pekan Rabu, ranging from local products to international commence. Opening hours are from 8.00 am to 9.00 pm daily and stalls remain open even on public holidays and festivals.

One of the famous places to get the Malay traditional foods in Kedah such as serunding, dodol and kuah rojak or garam belacan. The business complex is not only the pride of Malay entreprenuers in Kedah but also the pride of all Malay’s in Kedah.

Don’t forget to try “DODOL” or glutinous, toffee-like sweet food delicacy.

9. Kedah State Museum

As a state museum, it houses a large collection of Kedah’s historical, culture, and royal heritages. The collection includes early Chinese porcelain, artefacts from the archaeological excavations in Lembah Bujang (Bujang Valley) and a fabulous pokok bunga emas or ‘gold tree’ produced as a tribute to the Thais.

The museum is also a research centre on Kedah’s civilisation. Before the present premise was built in 1936, the museum – officially opened by the then Kedah Mentri Besar Tan Sri Tunku Ismail Tunku Yahya (Tunku indera Setia), on February 3, 1957 – was located in the Balai Besar (Grand Hall).

10. Mahathir’s Birth Place (House)

One of my idol is Tun Dr. Mahathir Mohamad. He is a renowned leader in Malaysia and worldwide, also known as ‘Father of Malaysia’s Modernisation’.

Rumah Kelahiran Mahathir which provides an insight into the younger days of the fourth Prime Minister of Malaysia, from his school days to his success as a doctor.

He was born in Alor Star on Dec 20, 1925 at No 18 Lorong Kilang Ais, off Jalan Pegawai. His home has seen been designated a historical building and was restored by the National Archives in 1992.

A brief introduction on Tun Dr. Mahathir Mohamad:

Tun Dr. Mahathir bin Mohamad (pronounced [maˈhadɪr bɪn moˈhamat]). (born 10 July 1925) is a Malaysian politician who was the fourth Prime Minister of Malaysia. He held the post for 22 years from 1981 to 2003, making him Malaysia’s longest serving Prime Minister. His political career spanned almost 40 years.

Tun Dr. Mahathir Mohamad

Born and raised in Alor Setar, Kedah, Mahathir excelled at school and became a medical doctor. He became active in the United Malays National Organisation (UMNO), Malaysia’s largest political party, before entering parliament in 1964. He served one term before losing his seat, before falling out with the then Prime Minister, Tunku Abdul Rahman and being expelled from UMNO. When Abdul Rahman resigned, Mahathir re-entered UMNO and parliament, and was promoted to the Cabinet. By 1976, he had risen to Deputy Prime Minister, and in 1981 was sworn in as Prime Minister after the resignation of his predecessor, Hussein Onn.
During Mahathir’s tenure as Prime Minister, Malaysia experienced rapid modernisation and economic growth, and his government initiated a series of bold infrastructure projects. He was a dominant political figure, winning five consecutive general elections and seeing off all of his rivals for the leadership of UMNO. However, his accumulation of power came at the expense of the independence of the judiciary and the traditional powers and privileges of Malaysia’s royalty. He also deployed the controversial Internal Security Act to detain activists, non-mainstream religious figures, and political opponents including his sacked deputy, Anwar Ibrahim. Mahathir’s record of curbing civil liberties and his antagonism to western diplomatic interests and economic policy made his relationships with the likes of the US, Britain and Australia difficult. As Prime Minister, he was an advocate of third-world development and a prominent international activist for causes such as the anti-apartheid movement in South Africa and the interests of Bosnians in the 1990s Balkans conflict.
He remains an active political figure in his retirement, having become a strident critic of his handpicked successor, Abdullah Badawi, and actively supporting Abdullah’s replacement by Najib Razak.

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Ok! That’s the first 10 places of interest that you can visit in Kedah. I’ll post more interesting places in Kedah in my next article!

In the mean time, you can visit : http://www.tourism.gov.my/destinations/list.php?start=10&state=kedah

 

 

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Makan-makan di ‘Muor’-Mee Bandung dan Satay

Assalam….

Sebut je Muar atau ‘Muor’ mesti ramai dah terbayan-bayang keenakan Mee Bandung dan sataynya!

Saya pun tak terlepas mencari mee bandung dan satay Muar ketika berkunjung ke Muar atas urusan perniagaan di sana. Tanya sana, tanya sini. Last-last, paling banyak rekemen saya untuk cuba mee bandung Abu Bakar Hanipah.

Apa lagi, bangun pagi2..seawal pukul 8 pagi! Dan terus mencari kat mana lokasi kedai Mee Bandung ni. Rupanya, lokasi kedai dia tak la jauh dari hotel kami menginap,Hotel D’99. Terletak di tengah-tengah bandar,dekat dengan Aked dan Maybank. Ni alamatnya:

Kedai Mee Bandung Abu Bakar Hanipah

Restoran Wah San
9A, Jalan Abdullah, Muar, Johor.

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Ha! Jangan hairan. Kedai ni memang terletak dalam sebuah restoran Cina. Jangan risau, tiada makanan yang Non-Halal dalam restoran tu. Mereka hanya sediakan air.
Dah duduk, saya pun order mee bandung. Then, diorang kata tak lengkap kalau tak order satay. so, saya pun order satay. Bila dah sampai…pergghhh..terliur!
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Try plak rasa satay….walllaahhh!
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Kesimpulannya, Mee Bandung Abu Bakar Hanipah dan Satay di sini memang BEST!
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